Cook (Ryder Cup)

SGA Lists is seeking Experienced and Passionate Cooks For This Year's Ryder Cup in Farmingdale, New York September 21-28th.

Join Our Winning Team: Cooks Needed for the 2025 Ryder Cup in Farmingdale, New York

Get ready to be part of an unforgettable experience at the 2025 Ryder Cup

At SGA List, we pride ourselves on creating an "Amazing Team" of talented individuals who bring together their diverse skills, shared values, and a passion for excellence. Just like a championship sports team, our strength lies in collaboration and dedication. Every team member plays a vital role, contributing their unique expertise to deliver outstanding results.

By joining our culinary team, you won’t just be preparing delicious meals; you'll be part of a vibrant community that celebrates teamwork, creativity, and a commitment to excellence.

• Prepare food to specifications before and during the event.
• Properly measure and portion all food items, complying with portion sizes, quality standards, and policies.
• Utilize kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensure proper food temperatures are maintained and food is stored correctly to uphold freshness and quality.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Follow and uphold all health codes and sanitation regulations.
• Use waste control guidelines and record all waste on spoilage sheets.
• Complete end-of-day inventory and other opening/closing duties in accordance with checklists and procedures.
• Perform other duties as assigned.

Qualifications:

• At least 6 months of previous experience in a back-of-the-house food service position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, including the ability to understand, calculate, and follow recipe measurements and proportions.
• Available leading up to and during the event.

Physical Requirements:

• Manual dexterity sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids.
• Ability to lift and carry large pans weighing up to 50 lbs.
• Ability to handle and operate all kitchen equipment safely.
• Standing and walking for the entire length of the shift.
• Frequently required to reach up to 6-7 feet, twist at the waist, bend, and squat.
• Occasional pushing and pulling to move equipment, mops, and brooms.
• Work in a kitchen environment with moderate-to-high noise levels.
• Frequently work in a hot and damp environment.

Why Join SGA at this event?

• Exciting Environment: Become a part of world-class events and venues that highlight the best in hospitality.
• Team Spirit: Collaborate with passionate individuals eager to create unforgettable experiences together.
• Skill Development: Gain valuable experience on a national stage, showcasing your talent and expertise.
• Convenient Direct Deposits: Enjoy stress-free payments with direct deposits made every Friday, allowing you quick access to your earnings.
• Supportive Work Atmosphere: Experience a workplace where collaboration and respect are paramount, making each day rewarding.

If you're ready to cook up some excitement and be part of something extraordinary, apply today and let's make this championship unforgettable together!