Pizzaiolo
Experience in full service restaurant is desired
Understanding of cooking methods, ingredients and equipment
Solid references
Flexible schedule
Task-driven individual
WEEKENDS ARE A MUST Responsibilities:
Cooking and preparing all menu items in accordance standards set by the Chef
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 60 lbs and stand for long periods of time To Apply:
Submit resume detailing your experience
* You must be legal to work in the United States. Chill vibe, competitive pay and great team.
Please reach out if this person is you!
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