Sous Chef

Di An Di
Brooklyn, NY

Di An Di is an independent Vietnamese American restaurant in Greenpoint, Brooklyn, and we’re looking for the right person to join our leadership team as a Sous Chef .

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.

What We’re Looking For:

  • Proven Sous Chef experience in NYC kitchens (minimum 3 years in leadership or advanced line cook roles).

  • A natural leader who motivates by teaching, guiding, and setting a standard for others.

  • Curiosity and genuine interest in Vietnamese cuisine and culture .

  • Strong technical skills across stations (sauté, grill, wok) and the ability to execute and train others consistently.

  • Reliability and stability — able to commit to both Saturday and Sunday service .

  • Values of humility, empathy, and accountability; able to admit mistakes, grow from them, and foster a positive culture.

  • Team-first mentality; thrives in an ego-free, drama-free kitchen .

  • Self-motivated, dependable, and proactive in problem-solving.

Posted 2026-02-27

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