Prep Cook

Job Title: Prep Cook

Location: New York City, NY

Company: Brown Bag Sandwich Co.

Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. We are looking for a prep cook to help contribute to food prep on an early-morning basis.

Key Responsibilities:

• Early Morning Prep Cook Position
• Receiving: packing away deliveries and cross checking invoices to ensure all items have been received.
• Time Management: consistently organize and manage the prep list in an orderly manner.
• Ingredient Preparation: Efficiently prepare and portion house-made meats, sauces, and other ingredients according to recipe standards and specifications.
• Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment.
• Stock Management/FIFO: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered.
• Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products.
• Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition.
• Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours.
• Inventory Tracking: Assist with inventory counts and help manage ingredient storage to minimize waste and optimize efficiency.

Qualifications:

• Prior experience as a prep cook or in a similar role is mandatory.
• Knowledge of food safety and sanitation practices.
• Ability to work early morning hours and manage time effectively.
• Strong attention to detail and ability to follow recipes and instructions.
• Good physical stamina and the ability to handle repetitive tasks and lift heavy items. Must be able to lift 50lbs.
• Collaborate with team members to ensure a smooth and efficient kitchen operation.
• Contribute to the overall success of the startup by being adaptable and willing to take on new tasks as needed.

What We Offer:

• Opportunity to be a part of a unique and innovative food concept in NYC.
• Competitive pay and potential for growth within the company.
• Employee discount
• Free daily staff meal
• PTO accrual (after 3-months)

Hours & Pay:

• 25-35 hours per week
• Flexibility in scheduling. In addition to week-days, availability to work weekends (i.e Saturdays / Sundays.)
• $17.50-19 + tips

○ Tips = $150-200 a week