Prep Cook

  Job Title : Prep Cook

Reporting to : Sous Chef, Senior Sous Chef, CDC

Who We Are… 

Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City. As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017.

The Property…

Set in the historic Johnston Building, formerly the NoMad Hotel, our property boasts a rich legacy dating back to 1903. With design expertise from the Soho House Design team, we've lovingly preserved the building's original charm while infusing it with a fresh, contemporary style.

At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, restaurant, lounge, and nightly live entertainment.

The Role...

We are on the lookout for a dynamic Prep Cook to join our team and report directly to the Sous Chef team. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.

Our culture is one of vibrant energy paired with unwavering support. We’re seeking an individual who excels in collaboration, communicates effectively, and is deeply committed to delivering exceptional service. Your attention to detail and customer-focused approach will ensure that every guest experience at The Ned NoMad is not just memorable, but truly extraordinary.

Primary Responsibilities:

• Set up and break down assigned station, maintaining cleanliness and organization in accordance with The Ned and local health department standards.
• Execute food prep tasks with precision, following recipes and techniques as trained to ensure consistency across all offerings.
• Maintain appropriate portion control and presentation specifications, delivering dishes that reflect The Ned’s elevated brand.
• Monitor stock levels throughout the shift and restock items as needed to support seamless service.
• Operate kitchen equipment properly and safely; report any maintenance issues immediately.
• Maintain strict adherence to food safety and sanitation protocols, including cleaning and organizing kitchen areas, walk-ins, and storage spaces.
• Collaborate with culinary leadership and team members to support smooth kitchen operations and service.
• Carry out other duties as assigned by the Chef, Sous Chef, or Kitchen Manager to meet business needs.

Desired Requirements:

• A minimum of 1 + years of experience in a fast-paced and professional environment.
• Previous experience working in a high-volume and food forward restaurant.
• Proven success of “champion of the culture,” facilitating excellent communication and engagement.
• Team focused with an understanding of the bigger picture and how you can contribute.
• Able to effectively manage different stakeholders and be persuasive.

Physical Requirements:

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast-paced movements are required to go from one part of the club to others.
• Must be able to move, pull, carry, or lift at least 20 to 60 pounds.
• Occasionally kneel, bend, crouch and climb as required.
• Must be able to use step ladder.

Our Doors Are Yours to Open…

The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Apply today and join us as a Line Cook! 

Work Perks…

• Medical, Dental, Vision, Company Paid Life, Short Term Disability, Long Term Disability Insurance, 3% match in 401k
• Referral bonus + competitive compensation
• Career development and career training
• Flexible work schedules
• Discounted family rates
• Family meals
• Two weeks’ vacation, 9 days PTO, 10 Holidays