Sanitation Supervisor

Job Description

Job Description

Department

Operations

Job Title

Sanitation Supervisor

Reports to

Director of Operations

General Description:

Sanitation Supervisor is responsible for maintaining the cleanliness and hygiene of the bakery, warehouses, and offices of the company. This involves overseeing sanitation staff, developing and implementing cleaning schedules, ensuring compliance with safety and hygiene standards, and managing related supplies and equipment.

Type of position:

Full-time Seasonal

Part-time

Contractor

Intern

Hours: 40 / week

Exempt

Nonexempt

General Description & REQUIREMENTS

Operations:

· Ensure a clean, sanitary workplace throughout multiple facilities.

· Waste management including organic, paper, and general waste.

· Coordinates the recycling and compost programs within Orwashers.

· Manages the City Harvest food bank program.

· Work with the contracted pest management company to ensure program is in compliance and will report any action items.

· Daily / Weekly Food Health & Safety checks as shown.

· Daily Fridge Temperatures monitored and recorded as per Health & Safety Manual.

· Log HACCP records, maintaining production records and traceability for all products produced.

· Update Daily / Weekly Cleaning Checklist and ensure this is being done.

· Coordinates with all warehouse & bakery managers and supervisor in food safety and compliance issues as it relates to sanitation.

· Coordinate activities with other departments to schedule sanitation tasks.

· Supervise, schedule, manage, and motivate a team to sanitation associates to ensure the team can meet the sanitation needs of the business.

· Teach and instruct team how sanitation tasks should be completed ensuring safety is always prioritized.

Essential Functions:

· Able to lift 50+ lbs.

· Fluent in both written and spoken English. Spanish a plus.

· Demonstrates positive leadership characteristics, which inspire team members to meet and exceed standards.

· Ability to utilize traditional software programs such as email, Microsoft Office (Word, Excel, Outlook, and PowerPoint), and any additional systems as needed;

· Ability to access and accurately input information using a moderately complex computer system

· Attends mandatory meetings including staff meetings, leadership meetings, etc.

· Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook.

· Communicates information effectively and efficiently.

· Able to work nights, weekends and holidays, and variable schedule, as needed.

· Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions.

· Ensures that all staff are compliant with Company’s policies and procedures, as well as city, state and federal laws

· Complete other duties as assigned by management.

· Maintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies

· Ability to perform essential job functions under pressure, maintain professionalism when working under stress.

work experience requirements

- 1+ years’ experience as Sanitation Supervisor or similar

education requirements

- High school diploma or GED

- NY Department of Health & Mental Hygiene Food Protection Certificate, required

Company Description

OUR STORY
Orwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II.

In 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States.

Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come.

Though our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues.

Company Description

OUR STORY\r\nOrwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II.\r\n\r\nIn 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States.\r\n\r\nSince then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come.\r\n\r\nThough our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues.