Line Cook
TOWA, a Kaiseki-inspired Japanese restaurant from HAND Hospitality, is seeking a Line Cook to join our team. We are committed to helping you reach your full potential and grow within our organization.
Responsibilities
- Preparation for daily kitchen operations in general, as well as putting things together after closing the Restaurant.
- Cooking in the kitchen in general, such as fry, sauté, and grill.
- Any kitchen areas meet restaurant cleaning standards
- Other operational duties and responsibilities are assigned, as needed accordingly.
Qualification
- 1+ year cooking and kitchen experience (Japanese restaurant experience is BIG PLUS)
- Excellent verbal communication and organization skills with a high level of professionalism
- Must be able to lift 40 + pounds
The Company outlines
The journey of HAND Hospitality began with the making of hotspot Korean gastropub, Take31, on East 31st Street. Since 2011, HAND has actively expanded Korean and Japanese cuisines in Midtown, New York.
The diversity within the group gives tremendous insight into varied Asian cultures, which helps create the basis of each project. In addition, it allows us to expand and share our community with others.
We are looking forward to hearing from you!
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