General Manager
You'll Own:
- Day-to-day floor operations across multiple distinct rooms and service styles (fine dining, bar, private events, outdoor)
- Recruiting, training, and developing a large front-of-house team
- Labor, budgets, and P&L for a high-volume operation
- VIP guests, private events, and high-profile reservations
- A service culture that's elevated and attentive but never stiff or overproduced
- Health, safety, and compliance across a large, complex space
- 5+ years as a GM or senior FOH leader in a high-volume, upscale restaurant — multi-room or multi-concept experience a big plus
- Real passion for wine and beverage (deep wine list experience strongly preferred)
- A track record of building service cultures, not just enforcing standards
- Comfort at scale — big teams, big rooms, big covers — while protecting a personal, boutique guest experience
- Strong financial chops: labor, P&L, forecasting
- Poise with high-profile guests and press-worthy events
- NYC restaurant experience strongly preferred
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