Restaurant Maintenance Technician

Hogsalt is seeking a Full Time Restaurant Maintenance Technician / Handyman to support our current restaurants in New York City .

We are seeking a skilled and reliable technician to join our team supporting three restaurants in Manhattan. The ideal candidate will possess a diverse skill set in commercial repairs and maintenance, demonstrating a proactive approach to problem-solving and a commitment to quality workmanship. This role requires a strong attention to detail and the ability to work independently or as part of a team.

Benefits:

• Medical insurance

• 401(k)

• Life insurance

• Bonus opportunities

• Vision insurance

• Paid time off

• Sick pay

• Dining benefits

• Dental Insurance

• Training reimbursement

• On-the-job training

Experience & Qualifications:

• Strong carpentry experience preferred

• Minimum of 5-6 years in-field experience with commercial maintenance

• Knowledge of kitchen equipment is preferred

• Individuals with hotel maintenance experience encouraged to apply

• Must have a valid driver's license

• Some HVAC/R experience is a plus

• Must be able to provide a reliable vehicle

• Hogsalt covers on-duty parking expenses

• Compensation for travel mileage

Shift and Schedule:

• Must be available to work up to 40 hours per week

• Available to work one weekend day per week

• 8-hour workday from 6am- 2pm is typical

Job Responsibilities:

• Perform repairs in the following areas. Some familiarity with associated manufacturers is preferred

• Carpentry - Millwork and Furniture repair

• Plumbing - Toto, Crown, Everpure, T&S

• Electrical - Siemens, Square D, Eaton

• Kitchen equipment - Rational, Jade, Pitco, Southbend

• Drywall install and finishing

• Works cleanly with Silicone and Caulk

• Painting

• HVAC/R

• General restaurant maintenance

• Respond to maintenance requests from restaurants in a timely fashion

• Perform regular property inspections

• Work well independently and on a team

• Advise restaurant managers on technical engineering issues

• Report to Facilities Director and Facilities Manager