Executive Chef

Join a well-established, and growing restaurant group as a Chef de Cuisine for one of its full-service restaurants. This is an exciting opportunity to be part of a dynamic team that values innovation and quality. If you are looking for a new challenge with a company that is on the move, apply now!

Chef de Cuisine Benefits & Compensation

• Competitive base salary with bonus opportunities.
• Comprehensive medical coverage.
• Paid time off (PTO) and accrued vacation.
• Supportive work environment with opportunities for growth.

Chef de Cuisine Requirements & Qualifications

• Minimum 3 years of culinary management experience in high-volume kitchens.
• Proven experience managing staff and maintaining high standards throughout shifts.
• Strong passion for serving exceptional food.
• Familiarity with inventory management systems.
• Ability to manage food, beverage, and labor costs while upholding required standards.
• Proficient in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and report preparation.
• Strong analytical skills, including budgetary and financial acumen.

Chef de Cuisine Day-to-Day Responsibilities

• Oversee all operations and elements of the kitchen.
• Participate in hiring, supervising, scheduling, and training kitchen managers, chefs, and crew.
• Implement and maintain systems to ensure high food preparation and quality control standards, driving sales through exceptional guest experiences.
• Manage food costs, labor costs, and other operating expenses while effectively communicating with the team and supervisors.
• Lead by example in all product development initiatives.
• Provide direction to employees regarding operational and procedural issues, ensuring a highly organized and detail-oriented environment while managing multiple production areas