Server
* Servers are primary contact for all guests in the dining room and are responsible for ensuring guests satisfaction.
* Greeting all guests and guiding them through the ordering process and performing beverage service whenever necessary. Announcing food and beverage dropline at the table, presentation, and table maintenance including marking flatware, and helping clear tables when necessary.
* Have a comprehensive understanding of the details of the menu. Understanding preparations, technique, menu structure, price, ingredients, origin, suppliers, seasonality, flavors, textures, allergies, presentation, limitations, history, and food culture related.
* Has the understanding of the full beverage program including wine, cocktail, beer, and n/a beverage. Requirements
• must have restaurant experience
• reliable and punctual
• comfortable in fast-paced, high volume restaurant
• quick on your feet, good endurance
• team player, team-first attitude
• opportunity for growth
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