Line Cook

About Us:

Yingtao brings the New York edge to Chinese cuisine - elevating grandma's recipes with French techniques on an 8-course tasting menu, paired with exquisite wines and vibes. Bolun Yao, the visionary founder, redefines style and ambiance, creating an extraordinary dining experience that will revolutionize the world of gastronomy in the heart of New York City.

We are seeking an experienced and passionate Line Cook to join our team!

Benefits

• Working Advantage Benefits
• Commuter Benefits
• Career Advancement Opportunities
• 5 paid Sick days

Responsibilities

• Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
  ● Participating in the preparation and execution of new menu items
  ● Hone your existing skills while learning new techniques and building your skill set
  ● Working collaboratively with BOH staff and FOH staff
  ● Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
  ● Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
  ● Support other team members and foster a positive work environment

Required Qualifications

• Minimum 1 year of experience working in a culinary position or a Culinary Arts degree required
  ● A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
  ● General knife handling, food safety & sanitation knowledge
  ● Excellent communication, organizational, and interpersonal skills
  ● Comfortable working in a fast paced and high energy environment
  ● Ability to remain calm under pressure
  ● A passion for food, exceptional work ethic and dedication
  ● Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
  ● Able to work in a standing/walking position for long periods of time

Preferred Qualifications

• 2+ years of experience as a Line Cook, Chef de Partie, or similar role in a Michelin Star environment.

● Proven ability to successfully work each station

● Ability to successfully train new Line Cooks on each station

● A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities