Line Cook
At Chambers, the entire Culinary Team is fully and equally cross-trained on all stations, beginning with Garde Manger. Overall, we are seeking true hospitalitarians who thrive in an environment that promotes growth and excellence. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef. Strong preference will be given to candidates with demonstrable experience at Garde Manger, on the Grill and in front of the Plancha.
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