Grill Cook

Position: Line Cook / Grill Cook (Hot Station)

Location: Mari Vanna Restaurant, NYC

Schedule: Full-time or part-time

Description:

Mari Vanna Restaurant is seeking an experienced Line Cook / Grill Cook for the hot station. The ideal candidate will have strong technical skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen.

Requirements:

• Minimum 3 years of professional experience as a line cook or grill cook in a full-service restaurant

• Proven experience working as part of a cohesive, professional team in a well-known restaurant

• Deep understanding of grill, sauté, and hot line operations

• Knowledge of product handling, storage conditions, shelf life, and rotation principles (FIFO)

• Familiarity with NYC Health Department standards and Food Protection Certificate (preferred)

• Ability to follow recipes precisely and maintain consistent quality

• Strong sense of kitchen organization, cleanliness, and food safety

• Understanding of cross-contamination prevention and proper product separation (storage compatibility)

• Team-oriented, reliable, and punctual

• Ability to work under pressure and multitask during service

• Commitment to maintaining high culinary and hygiene standards

Compensation:

Competitive hourly rate, based on experience.