Line Cook
Junoon Restaurant is seeking motivated full-time Line Cooks who are serious about building a career in cooking.
Junoon held 1 Michelin Star from 2012–2019 and is led by Chef Akshay Bhardwaj ( Forbes 30 Under 30). Our cuisine blends global techniques with local, seasonal ingredients to present a modern expression of Indian cuisine.
Located in the Flatiron District , near Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment.
Responsibilities & Expectations
Work cleanly and efficiently on a savory station
Maintain organization and attention to detail during service
Collaborate effectively within a small team
Own and maintain personal knives and basic tools
What You’ll Learn
Seasonal menu development and costing
Food purchasing and receiving
Special events execution
Tandoor cooking: kebabs and breads made from scratch
Traditional Indian curries and house-made spice blends
Fine-dining plating techniques and molecular gastronomy/modern culinary methods
Qualifications
Strong work ethic and willingness to learn
Ability to work in a high-volume kitchen
Prior fine-dining experience a plus, but not required
No prior experience in Indian cuisine required********
Benefits
30% employee dining discount
Compensation
Competitive pay, discussed after interview and trial
We look forward to reviewing your application.
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