Pastry Cook
Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards — Electric Lemon is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night.
We are currently seeking a Pastry Cook with a strong work ethic and love for all things dessert.
This position offers a comprehensive package including:
- An Hourly Rate of $18 - $22
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Desired candidates will have:
- 2+ year experience as a pastry cook in an upscale or fine dining restaurant
- Experience with seasonal cuisine is highly preferred
- Will have worked production as well as plating
- Ability to multitask while maintaining quality standards of the restaurant
- Strong understanding of basic pastry recipes, ice creams, etc.
- Culinary degree is preferred but not required
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