Grill Cook
American Beech in Greenport, NY is hiring full-time line cooks and prep cooks for year-round positions. We are a busy, standards-driven kitchen with strong seasonality, but this is not a temporary role — we are looking to build a committed, long-term team.
Our business peaks from late May through mid-October, with July and August being especially high volume. That said, we operate year-round and are looking for cooks who want stability, consistency, and the opportunity to grow within a professional kitchen.
This is a working kitchen. We care deeply about food, execution, and consistency. We expect our cooks to show up ready to work, ready to learn, and ready to support the team. We take pride in maintaining a respectful, professional environment — that means communicating clearly, working clean, and treating your coworkers like professionals.
We are happy to train and teach what we know. But it’s important to be clear: this restaurant runs real volume. You need to stay organized, focused, and composed when things get busy. Even on the hardest days, we keep the attitude positive and push forward together.
This is a place for cooks who want to improve, who take pride in their station, and who are looking for more than just a summer job.
What We’re Looking For
- Line cooks and prep cooks who take pride in their craft
- Ability to handle high-volume service and stay sharp under pressure
- Strong work ethic, reliability, and a team-first mindset
- Willingness to learn, take direction, and improve
- Prior kitchen experience preferred, but not required
Schedule
- Full-time, year-round positions
- Consistent weekly hours
- Heavier volume and overtime opportunities during peak months
- Weekend and holiday availability required
Pay & Perks
- $22–$25/hour, depending on position and experience
- Overtime based on business levels
- Some affordable staff housing available
- Employee discount
- Paid training
- A professional kitchen where standards matter and growth is encouraged
Benefits:
- Employee discount
- Paid training
Work Location: In person
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