Bartender

Di Edge Waterfront Bar & Kitchen is seeking an experienced, professional, and dependable Bartender to join our team.

We are a casual-upscale waterfront restaurant and bar focused on quality cocktails, attentive hospitality, consistency, and creating an exceptional guest experience. The ideal candidate is confident behind the bar, works efficiently during high-volume service, maintains a professional attitude, and contributes positively to a respectful and cooperative team environment.

Responsibilities

• Prepare and serve cocktails, wine, beer, and other beverages according to established recipes and presentation standards
• Provide friendly, attentive, and professional service to bar guests
• Handle high-volume service efficiently while maintaining accuracy and drink quality
• Maintain a clean, organized, and properly stocked bar
• Complete opening, closing, and assigned side-work responsibilities
• Accurately enter orders and process payments through the POS system
• Monitor guest alcohol consumption and follow responsible alcohol-service practices
• Verify identification and comply with all applicable alcohol-service regulations
• Communicate respectfully and work cooperatively with fellow bartenders, servers, management, kitchen staff, and support staff
• Contribute to a positive workplace by maintaining professionalism and resolving concerns appropriately
• Assist with bar inventory, restocking, and notifying management of low-stock items
• Follow all restaurant policies, sanitation standards, and cash-handling procedures

Qualifications

• Previous professional bartending experience is required
• Experience in a full-service or high-volume restaurant strongly preferred
• Strong knowledge of classic cocktails, spirits, wine, and beer
• Ability to follow house recipes and maintain consistency
• Strong multitasking, communication, and guest-service skills
• Professional demeanor and the ability to work well with different personalities
• Respectful, cooperative, and team-oriented attitude
• Ability to remain calm, organized, and professional under pressure
• Dependable and punctual
• Must be available to work evenings, weekends, holidays, and special events
• Current ATAP or TIPS certification preferred, or willingness to obtain certification

Compensation

Hourly pay plus tips. Compensation will be discussed based on experience and availability.

Schedule

Part-time and full-time opportunities may be available. Evening, weekend, and holiday availability is required.

To Apply

Please submit your résumé along with your current availability to [email protected]. Applicants selected for consideration will be contacted to schedule an interview.

Di Edge Waterfront Bar & Kitchen Freeport, New York