Bartender

Job Overview

We’re looking for friendly, fast, high-energy bartenders who know how to create a great guest experience, make solid drinks, keep a clean bar, and bring good vibes every shift.
Ditch is a tacos, tequila, and beach food restaurant with a fun, casual, surf-inspired atmosphere. Our bartenders are a huge part of the experience — not just making drinks, but making people feel welcomed, taken care of, and excited to come back.

Responsibilities

• Prepare and serve cocktails, margaritas, beer, wine, shots, and non-alcoholic drinks
• Provide friendly, upbeat, and attentive service to guests at the bar and throughout the restaurant
• Know the food and drink menu well enough to guide guests and make recommendations
• Maintain a clean, organized, and stocked bar throughout the shift
• Follow recipes, portioning, and company standards consistently
• Check IDs and follow all NYS alcohol service laws and safety guidelines
• Handle cash and POS transactions accurately
• Work as a team with servers, hosts, bussers, kitchen staff, and management
• Help create the Ditch vibe: fun, welcoming, fast-paced, and hospitality-first

What We’re Looking For

• Previous bartending experience preferred
• Strong guest service and communication skills
• Ability to work quickly and stay calm during busy shifts
• Positive attitude and team-first mentality
• Reliable, punctual, and professional
• Comfortable working nights, weekends, and holidays
• Knowledge of tequila, margaritas, and cocktails is a plus
• Must meet legal requirements to serve alcohol in New York

Schedule

Part-time and full-time positions available. Night and weekend availability is strongly preferred.

Compensation

Hourly rate plus tips. Compensation will be discussed during the interview process.

About Ditch

Ditch is a beachy, high-energy restaurant built around tacos, tequila, beach food, great hospitality, and good times. We’re growing and looking for team members who want to be part of a fun, fast-moving restaurant brand with real opportunity.