Sous Chef
Description of the role: The Sous Chef at Legacy at Cranberry Landing in Rochester, NY plays a crucial role in the kitchen, assisting the head chef in creating delicious meals and leading the kitchen staff. Responsibilities:
- Assist the head chef in creating and executing menu items
- Supervise kitchen staff and ensure high-quality dishes are served
- Maintain a clean and organized kitchen environment
- Help with inventory management and ordering supplies
- Proven experience as a Sous Chef or similar role
- Knowledge of various cooking methods and techniques
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Competitive compensation: $22.00 - $25.00 per week paid weekly
- Opportunity for growth within the company
- Health benefits and paid time off
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