Front Server

Job Details

Manny’s Bistro is looking for experienced Servers, who exemplify the highest standards in integrity and leadership.

Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess excellent communication skills, and genuinely enjoy working in the world of hospitality!

Our work environment includes:

• Growth opportunities
• Lively atmosphere

What you will bring to us:

• Prior experience in restaurants of similar caliber
• French food and wine knowledge
• Professional communication skills
• Able to take directions and work in a team environmental
• Able to solve problems, and work calmly and effectively under the pressure
• Strong self-motivation and organizational skills
• Able to stand and exert fast-paced mobility for an entire shift

For tipped employees, base wage will be $11.35 with a $5.65 tip credit applied, if wages earned do not reach minimum wage.

Required Skills

French Food and Wine Knowledge

Ability to Work In a High Pressure Environment

Ability to Adapt to a Lively Work Environment

Adaptability to a Lively Atmosphere

Professional communication skills

Passion for the Hospitality Industry

Ability to follow directions

Collaboration With Team Members

Knowledge of French Cuisine

Ability to Handle Multiple Tasks

Able to Solve Problems and Work Calmly and Effectively Under Pressure

Attention to Detail

Attention to Customer Needs

Strong Self Motivation and Organizational Skills

Ability to Follow Safety and Health Regulations

Time Management

Strong Work Ethic

Teamwork

Ability to Engage With Diverse Clientele

Positive Attitude

Team Collaboration

Passion for hospitality

Willingness to Learn

Culinary Knowledge

Commitment to Excellence

Ability to Follow Instructions

Team Leadership Potential

Commitment to Quality Service

Who we are:

Manny's is an Upscale Casual venture situated in the Lincoln Center neighborhood of Manhattan's Upper West Side. Opened in 2020 after the manager of the location's previous incarnation, Bistro Cassis, took the restaurant over, new owner Manuel Colon has since worked tirelessly to "take the restaurant to a new level." The project is now embarking on a transition to a more elevated take on the classic French Bistro concept, and the charismatic and knowledgeable Server will be a keystone of this endeavor.