Restaurant Manager
Job Details
JEJU noodle bar is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality for the one and only Michelin Starred noodle bar in the US.
RESPONSIBILITIES:
- Work under the direction of the Owner chef and Chef de cuisine to manage daily operations of upscale dining restaurant
- Schedule and appoint tasks and responsibilities to staff as directed by the Owner chef and Chef de cuisine
- Ensure policies are upheld
- Offer and inspire exemplary guest service
- Other responsibilities to ensure ease of operations
REQUIREMENTS:
- Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
- Bachelor’s degree in Hospitality Management, Business, or related field preferred
- Culinary certificate or comparable experience working in culinary roles preferred
- Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
- Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
- Must exemplify the highest standards in honesty, integrity, humility, and leadership
- Wine and beverage knowledge prefer
BENEFITS:
We offer a competitive salary, progressive paid time off, a quarterly bonus program
Equal Employment Opportunity
JEJU noodle bar considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. JEJU noodle bar is an equal opportunity employer.
Compensation Details
Compensation: Salary (Based on Experience)
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