Host

Are you passionate about guest satisfaction? Do you enjoy collaborating with a team to ensure that guests leave with a desire to return? If so, we invite you to submit your resume.

Overview

Il Buco Restaurant Group is seeking an experienced Host for its three-star restaurant, il Buco Alimentari & Vineria . In this role, you will be the first point of contact for guests, responsible for creating a positive first impression and managing the flow of guests. This includes greeting, seating, handling reservations, and ensuring a smooth dining experience. Your primary goal will be to maintain a positive dining atmosphere for our guests.

The ideal candidate will possess extensive hosting experience and a strong passion for the food service industry. You will collaborate closely with the management team to support the current hosts at il Buco Alimentari & Vineria, ensuring that they deliver a welcoming and hospitable experience. This includes managing daily reservations and contributing skills that enhance the overall guest experience.

Please note that proven experience in hosting at a high-end, fast-paced restaurant is required. RESUME IS REQUIRED

The overall responsibilities include :

• Guest Relations
• Reservation Management
• Table Management
• Front of house operations
• Train other host, ensuring they are adhering to hospitality standards

Duties and Responsibilities

• Arrive to work every day with a positive attitude, a willingness to learn, & prepared for the shift.
• Know the table numbers and position numbers in all sections of the restaurant.
• Perform in accordance with the service guidelines of the restaurant at all times.
• Maintain a comprehensive knowledge of Resy booking systems.
• Maintain a comprehensive knowledge of our reservation policies and procedures, and the hours for all spaces in the building.
• Maintain general knowledge of nearby landmarks, transportation, and other il Buco properties.
• Cultivate a fluency in verbiage for the waitlist, our reservation policies and procedures, as well as voicemails.
• Monitor restaurant and kitchen flow regarding timeliness during service and assist when and where necessary.
• Report all guest complaints to management immediately and follow up with the guest to ensure their needs have been met.
• Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest.
• Execute payment transactions for guests throughout the restaurant as needed.
• Build a thorough knowledge of the food and beverage items and their preparation available in all active spaces in the building.
• Build a thorough knowledge of our service standards and style as detailed by the Employee Handbook.
• Treat all areas of the restaurant with respect. Contribute to the cleanliness and organization of the space at all times.
• Act in a professional manner and represent il Buco Alimentari & Vineria graciously whether you are in house, traveling, or at another local establishment.

Who You Are

• Energetic, poised, and naturally welcoming.
• Guest-obsessed and relationship-driven.
• Calm and strategic under pressure.
• Detail-oriented with strong organizational skills.
• Passionate about hospitality

Requirements

• Minimum 3 years of experience in a high-volume, fine-dining environment, with a strong understanding of elevated service standards.
• Weekend and holiday availability -hospitality lives when our guests are dining.
• Proficiency in Resy or a comparable reservation platform, with confidence managing high-volume books.
• Exceptional communication skills and the ability to think quickly, solve problems gracefully, and remain composed under pressure.
• A naturally warm, polished, and professional presence -someone who can be both refined and genuinely welcoming at all times.
• Must be able to speak, read, and understand English to communicate effectively with guests and team members and to manage reservations and service materials.

Application Requirements:

• Resume required
• Please include two professional references

Physical Demands

• Ability to lift up to 25 lbs occasionally for events
• Standing for 4 to 8 hours per shift with occasional bending and reaching.
• Ability to work in a Restaurant environment with varying temperatures.

Want to learn more about us? Check out our website: or social media @ilbuco_av @ilbuconyc @ilbucovita @bottega_ilbuco