Dishwasher

About Eckhart Beer Company:

Eckhart Beer Co. is a new, 8000-square-foot 10bbl brewery and taproom in Brooklyn, specializing in European- style lagers. Eckhart will bring the best of the European lager beer tradition–from raw ingredients, to brewing process, to hospitality–to the heart of Brooklyn. Eckhart will embrace a “narrow-but-deep” approach to the craft brewing movement, featuring a small range of beers but focusing on perfection, tradition, and authenticity at all levels. Eckhart will have a fully built-out, 100-seat taproom with a full kitchen, and we intend to create a welcoming and convivial space that is a destination for casual beer drinkers and aficionados alike.

The heart of Eckhart’s menu is food that goes well with beer and brings people together. We aim to reflect a thoughtful, concise and seasonally relevant approach to food that supports the quality and style of beer being brewed and served. The food program strives to find a through-line from the brewery to the taproom using both ingredients found in beer as well as byproducts of the brewing process along with fresh, interesting and quality ingredients to make a complete dining experience with a respect to the culinary heritage of those regions where these beers have been traditionally brewed.

Dishwasher/Porter

Who we are looking for:

Porters are an integral part of the restaurant business. Under this role, a porter not only works in the dish area, but maintains the cleanliness of the rest of the kitchen and the dining area and behind the bar.

Responsibilities:

• Maintaining a professional and respectful demeanor at all times
• Arriving to work punctually and dressed in the required uniform, including non-slip shoes, pants, snap shirt, apron, and hat or hairnet
• Setting up your station with sanitizer buckets and rags
• Wash, sanitize, dry, and restock dishes, pots, and pans.
• Maintain dish area organization and cleanliness.
• Check and clean drains.
• Refill paper towels, soap dispensers, and toilet paper.
• Maintain soap levels in dish machines.
• Sweep and mop floors in kitchen, prep area, dining area and behind the bar.
• Manage trash in the kitchen, prep area, dining area and behind the bar and take it out.
• Break down and tie boxes for disposal
• Assist with deep cleaning tasks.
• Clean shelving and grease traps.
• Fill and replace sani-buckets.
• Spray and wipe down floor mats and surfaces.
• Help move tables and chairs for events.
• Report equipment or personnel issues.
• Receive, check in, and store deliveries.
• Communicate effectively and respectfully with all staff.
• Perform any other duties as assigned by the chef or management within the general scope of the job

Compensation

• Hourly Rate: $18-20/hr
• PTO and health benefits
• Opportunity to work in a newly built kitchen and restaurant with a brand new team
• Work in a comfortable and ethical environment