Corp. Cafe Hospitality and Service Lead

Job Description

Job Description

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

What You’ll Do:

• Responsible for managing daily food service in a corporate office setting, including ordering and receiving deliveries, managing inventory to ensure efficiency, plating foods and breaking down each weekday
• Responsible for inventory management and communications to Account Managers including filling out daily consumption reports and weekly rehashes
• Be hands-on with the culinary team during service of specialty items to ensure presentation, quality, and guest experience meet standards
• Supervising and scheduling on site team including monitoring and approving time and attendance, training and developing passionate staff members
• Supervise and ensure a food safe and sanitary environment that meets safe food handling guidelines
• Responsible for managing customer feedback and relaying that information to the account management team to maintain high level quality of service
• Monitor and scale standard operating procedures, rotating positions, assigning tasks, maintaining organization
• Display an outgoing and considerate personality with front of house experience in a restaurant, café or catering setting
• Inherent problem solver that’s organized, punctual, and tech savvy

Who You Are:

• Must be fully vaccinated against COVID-19. Proof of vaccination will be required
• 3+ year supervisory/management experience within a food service environment (catering, commissary, or banquet preferred)
• 1+ years in a catering or banquet setting
• Ability to carry over 50 pounds and remain standing for long periods of time
• Excellent written and verbal communication skills, strong tech skills (including Microsoft Office and Google Workspace), and creative problem solving skills
• Passionate about local food and nutrition, and on a mission to reach folks with better food.
• Must have flexible schedule availability

• Bilingual Strongly Preferred

What We Offer:

Green Top Farms provides benefits including medical insurance, sick leave, paid time off that increases with tenure, commuter benefits and potential for bonuses through our Green Shares employee bonus program.

COVID-19 Consideration:

We require all employees to be fully vaccinated against COVID-19, including booster when eligible. Proof of vaccination is required. Masks are strongly recommended and may be required in accordance with state and local laws.

Green Top Farms is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Type: Full-time

Schedule: Monday through Friday, requires flexibility 6am-3pm

Pay: Starting at $24.00 per hour DOE

Reporting To: Multi Sites Manager

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