Bartender

Bartender

Ondîne | John Fraser Restaurants

Join the opening team at Ondîne , the newest concept from John Fraser Restaurants — an intimate 35-seat restaurant where thoughtful hospitality, exceptional cuisine, and an outstanding beverage program come together to create unforgettable guest experiences. The bar features a small, focused cocktail menu of signature drinks, anchored in French classics and aperitifs.

We are seeking experienced Bartenders who are equally passionate about exceptional hospitality and all beverages. This is an opportunity to be part of an opening team, helping establish the culture, standards, and guest experience that will define Ondîne from day one. Ideal candidates thrive in refined dining environments, bring real character and warmth to every interaction, and are committed to the pursuit of excellence.

• Michelin-starred or comparable fine dining experience preferred.
• A genuine passion for hospitality, cocktails, spirits, and wine.
• An understanding of wine, and a genuine willingness to continue learning, particularly around French wine.
• The character and warmth to create real connection with guests, bringing a sense of fun to the bar experience that keeps them coming back.
• A hands-on approach across every part of service, equally comfortable caring for guests at the bar and supporting the wider dining room.
• Strong knowledge of classic and contemporary cocktails, premium spirits, beer, and wine, with the ability to confidently recommend thoughtful food and beverage pairings.
• Excellent communication and guest engagement skills with a warm, polished, and professional presence.
• A collaborative mindset, strong work ethic, and desire to continuously learn and grow.
• Ability to remain calm, organized, and detail-oriented in a fast-paced service environment.
• Full-time evening, weekend, and holiday availability.

As a Bartender, you'll create exceptional beverage experiences while delivering the gracious, attentive hospitality that defines Ondîne. Beyond crafting classic and seasonal cocktails, you'll confidently guide guests through both our cocktail and wine offerings, make thoughtful pairing recommendations, and take a hands-on approach across every part of service, caring for guests at the bar while lending support throughout the dining room. You'll be encouraged to continue deepening your knowledge of wine, especially our French selections, as part of that role.

You'll maintain the highest standards of beverage preparation, presentation, and responsible alcohol service while assisting with inventory, and the continued evolution of our beverage program. As a member of the opening team, you'll play an integral role in shaping our culture of hospitality, teamwork, and excellence.

If you bring real character to your work, love creating genuine connections that keep guests coming back, and are excited to help build something special from the ground up, alongside great cocktails and great wine for a holistic beverage program, we'd love to meet you.

John Fraser Restaurants is an Equal Opportunity Employer.