Restaurant Team Member

Subway/Dunkin Team Member

Position Overview:

• A Restaurant Team Member will perform various daily customer service tasks by operating the cash register and serving customers.
• This will include some basic tasks such as food preparation, safe food handling procedures, inventory control counts, and other tasks as assigned.

Essential Functions:

• Greet customers as you see them, speak politely, and assist customers.
• Prepare food following brand standards, specifications, and food safety expectations.
• Follow company safety and sanitation practices to ensure that the best product is available.
• Follow and enforce health department/FDA and other key safety regulations as it relates to food handling, storage, and temperature of food (using the Smart Sense temperature monitoring program).
• Operate a cash register and maintain an accurate and organized drawer.
• Follow LOVE safety procedures while using a sharp knife, a food slicer, a toaster, an oven, fryers, and other food preparation tools and appliances.
• Responsible for cleaning and regular maintenance of restaurant equipment.
• Remove and re-line trash cans, clean and wipe booths, chairs, tables, soda fountains, and condiment stations in the dining area.
• Perform weekly and monthly projects and assigned tasks.
• Maintain a safe facility and use safety-first practices to remain accident-free.
• Other duties as assigned by your manager.
• Maintain personal grooming and uniform standards.