Pastry Cook
JF Restaurants is seeking a passionate and detail-oriented Pastry Cook to join our dynamic culinary team at The Times Square EDITION. This is an exciting opportunity to be part of a high-performing kitchen known for creativity, precision, and exceptional guest experiences. Position Summary
The Pastry Cook plays a key role in executing high-quality desserts, pastries, and baked goods. This position is ideal for someone who is passionate about the art of pastry, thrives in a fast-paced environment, and is committed to consistency and excellence.
Key Responsibilities- Prepare, bake, and plate a variety of pastries, desserts, and baked goods
- Follow established recipes and presentation standards to ensure consistency and quality
- Maintain a clean, organized, and efficient workstation
- Accurately measure, weigh, and prepare ingredients
- Adhere to all food safety and sanitation guidelines
- Assist with inventory management, prep, and proper storage of ingredients
- Collaborate with the pastry team and broader kitchen staff to ensure smooth service
- Previous pastry or baking experience preferred
- Strong attention to detail and a genuine passion for pastry arts
- Ability to work efficiently in a fast-paced, high-volume kitchen
- Basic knowledge of baking techniques and food safety practices
- Team-oriented mindset with a willingness to learn and take direction
- Work alongside a talented and driven culinary team
- Opportunity for growth within a respected hospitality group
- Be part of a vibrant, high-profile location in Times Square
- Competitive pay and benefits
If you are passionate about pastry and ready to grow your skills in an energetic and professional kitchen, we’d love to hear from you.
Apply today and bring your creativity to the table.
John Fraser Restaurants is proud to be an Equal Opportunity Employer.
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