Pastry Chef
• Prepare and manage doughs for baked goods and pastry items
• Produce pastries, desserts, and custards to spec
• Prepare gelato bases and assist with production as needed
• Maintain consistency in recipes, portioning, and presentation
• Keep a clean, organized, and efficient workstation
• Assist with prep planning and inventory as needed Requirements
• At least 6 months of experience in a bakery or pastry role preferred
• Strong attention to detail and consistency
• Ability to follow recipes and systems precisely
• Comfortable working early mornings, weekends, and holidays if needed
• Team-oriented with a solid work ethic Compensation
• $22–$25/hour, based on experience
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