Chef de Cuisine

A respected, established fine-dining restaurant in Saratoga County, New York is seeking an accomplished Executive Chef with a proven ability to write, develop, and execute highly refined seasonal menus with consistency, precision, and intention.

• Conceptualize, write, and execute seasonal menus with a high level of refinement and technical execution

• Translate ingredients into cohesive dishes with strong narrative, balance, and restraint

• Maintain exacting standards for plating, seasoning, timing, and consistency across every service

• Lead all culinary operations with a disciplined, hands-on approach

• Build, train, and mentor a focused, professional kitchen team

• Oversee sourcing, ordering, inventory, and cost control without compromising quality

• Collaborate closely with front-of-house leadership to ensure seamless communication, pacing, and service flow

• Supervise kitchen scheduling and labor management to ensure efficiency and proper coverage

• Uphold all health, safety, and sanitation standards in compliance with local regulations

• Lead by example during service, demonstrating exceptional technique, leadership, and attention to detail

• Continuously evaluate and improve kitchen systems, execution, and overall performance

• Executive Chef, Chef de Cuisine, or Senior Sous from a high-standard, chef-driven kitchen

• Demonstrated success executing precise, seasonally driven menus in demanding service environments

• Strong technical foundation with exceptional attention to detail

• Calm, structured leadership style with a commitment to excellence

• Comfortable taking long-term ownership of a menu and kitchen operation

• Experience with menu development, food cost control, and labor management

• Open to relocation or commuting within Saratoga County / Upstate New York

• Compensation: $75,000–$85,000 base salary, commensurate with experience

• Benefits: Full health, dental, and vision coverage; retirement plan; PTO and paid vacation

• Creative autonomy within an established, well-regarded restaurant

• Long-term, loyal staff and a supportive ownership structure

• Access to exceptional regional farms, producers, and purveyors

• A knowledgeable, loyal clientele that values thoughtful, refined cuisine

• Opportunity to run a serious kitchen with high standards and full accountability

All inquiries will be handled confidentially.