Chef de Cuisine
An all-day neighborhood Italian restaurant with French and Egyptian accents open every day from breakfast through dinner, Leon's is from the team behind beloved West Village staple, Anton's. We're currently growing our team, and looking for a motivated Chef de Cuisine with strong leadership intuition. Applicants must have a minimum of 3 years of full-service kitchen experience, must possess strong leadership skills, be focused and able to prioritize abundant and varied responsibilities, as well as demonstrate poise and an overall willingness to contribute to supporting and continuously training all team members. Applicants must have obtained their New York Food Handler's License, and be proficient in all Department of Health standards and practices. Familiarity with Spanish is preferred, though not required of the position.
Responsibilities include, but are not limited to:- Oversight of kitchen operations
- Maintenance of Department of Health Standards
- Ordering
- Inventory
- Menu planning assistance
- Service oversight & management
- Personnel oversight, management, coaching & discipline when necessary
- Food prep oversight & management
- Expediting during busy services
The following are offered with the position:
- Annual salary ranging between $85,000 to $105,000 based on experience
- Comprehensive medical, dental and vision insurance
- Matched 401k retirement benefits to support your investment in your future
- Paid time off
- Paid parental time off
- Employee discount across multiple restaurant locations
- Monthly dining stipend
We're thrilled you're considering the position of Chef de Cuisine at Leon's, and look forward to meeting qualified applicants, and sharing more information about our operation.
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