Line Cook

Pastis New York
New York, NY

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis NYC , the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D.C., Nashville, and soon, West Palm Beach.


Now seeking Line Cooks in NYC who are interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity.

This position offers a comprehensive package including:

  • An Hourly Rate of $18.00 - $25.00
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Desired Qualifications:

  • 2+ Years experience as Line Cook, preferably in a French-inspired restaurant
  • Ability to manage a station from prep to service
  • Punctual, dependable, and a team first mentality
  • Full-time availability – including weekend availability
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Posted 2025-12-13

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