Garde Manger
What we offer you:
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued
Responsibilities
- Cook menu items assigned to station
- Be mindful of special requests and dietary restrictions
- Ensure dishes meet quality standards and adhere to recipes
- As sists sous chefs and head chef in the kitchen
- Dis poses spoiled food and other waste material
- Mai ntains cleanliness and ensures that the kitchen is compliant with health and safety regulations
- Reports any issues with kitchen equipment to management
Apply now if you:
- Have an excellent understanding of various cooking methods, ingredients, and equipment
- Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
- Have effective communication skills
- Handle multiple tasks efficiently in a high-pressure environment
- Have a minimum of 2 years of experience in a similar role
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