Sous Chef
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of Boogie Lab. They ensure all pars are met in the prep kitchen and oversee precise execution of the menu throughout service, upholding the consistency and discipline required in a high-volume, legacy-driven environment.
This position plays an active role in the management and development of Line Cooks, Prep Cooks, and all hourly back-of-house team members. The Sous Chef is responsible for holding the BOH team accountable through consistent feedback, structured performance objectives, and ongoing career development, while reinforcing a culture rooted in professionalism, craftsmanship, and operational excellence.
Ideal Candidates Possess:
*1-2 years experience as a Sous Chef.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.
*DOH Food Protection certified.
Responsibilities:
- Sourcing ordering and receiving the highest quality ingredients
- Developing, teaching, and maintaining all recipes and techniques
- Organizing a large team and holding each chef accountable for their responsibilities
- Overseeing and maintaining a smooth professional service
- Maintaining high standards of cleanliness and organization
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