Backwaiter

At Via Carota, we are seeking backwaiters for daytime and evening shifts to join our passionate hospitality team. Full-time and part-time opportunities are available. Weekend availability is a must. We offer competitive compensation, health benefits, and opportunities for growth within our restaurant group.

About Us

Via Carota is fashioned in the tradition of Italian trattorias featuring the best local and seasonal products, local breweries, and Italian wines and spirits. We are located in a historic, diverse neighborhood, surrounded by local regulars and a friendly community.

We are a community of passionate and enthusiastic individuals committed to creating great work experiences in the pursuit of eating and drinking well. We are committed to elevating and enlightening the restaurant industry through members of our diverse community in a unique neighborhood setting. We are an Equal Opportunity Employer.

About the Role

Back waiters are essential, customer-facing members of our team and the front line of our dining room experience. We are looking for individuals who communicate clearly, move with urgency and precision, and take genuine pride in maintaining the standards of a respected New York City restaurant. If you thrive in a fast-paced environment and want to grow in the hospitality industry, this is the role for you.

What Makes a Strong Candidate

• Minimum 2 years of experience as a runner, back waiter, or busser in a similar caliber NYC restaurant
• Stable work history, consistent employment of 6+ months per role
• Polished, professional presentation and strong personal hygiene
• Clear and effective communicator with both guests and the team
• Experience at a well-regarded restaurant in NYC or another major city is a strong plus
• Demonstrated reliability: punctual, consistent, and team-oriented

Responsibilities

• Run dishes from the kitchen to correct tables quickly and accurately
• Maintain cleanliness and organization of the dining room and back station throughout service
• Communicate proactively with servers, kitchen staff, and management
• Complete all assigned side work before, during, and after service
• Keep the back station Department of Health-compliant at all times
• Ensure to-go packaging and supplies are stocked for service
• Support the floor team to deliver a seamless and elevated dining experience

Required Skills

• Strong teamwork and customer service orientation
• Excellent communication skills in English (written and spoken)
• Commitment to cleanliness and attention to detail
• Ability to multitask and manage time effectively under pressure
• Professionalism and polished personal presentation at all times
• Adaptability and resilience in a high-volume, fast-paced environment
• Availability for nights, weekends, and holidays

Physical Requirements

• Ability to lift 50+ lbs
• Ability to walk, stand, and bend continuously for extended periods

Compensation & Benefits

• Hourly rate: $17.00
• Health, Dental, and Vision Insurance
• Opportunity to grow into a server or leadership role within the group

Character and passion are as important as experience.

We are an Equal Opportunity Employer dedicated to building an inclusive, passionate, and diverse team.