Prep Cook

Role: Prep Cook

Location: New York City (One Fifth)

Reports to: Executive Chef, Sous Chefs

Position Summary

The Prep Cook is a key part of Golden Steer NYC’s culinary team, responsible for executing daily mise en place with precision, consistency, and urgency. You’ll support the kitchen by preparing ingredients to exact specifications, ensuring every station is set up for success. With strong knife skills, organization, and attention to detail, you will help deliver the classic steakhouse experience our guests expect.

Key Responsibilities

- Mise en Place Execution: Prepare vegetables, proteins, sauces, and garnishes according to recipes and prep lists.

- Knife Work & Basic Fabrication: Peel, trim, slice, and portion ingredients with accuracy and consistency.

- Station Readiness: Ensure all prep items are labeled, stored, and ready for service.

- Quality Control: Maintain high standards for freshness, appearance, and consistency.

- Food Safety: Follow all sanitation, labeling, and storage procedures.

- Organization: Keep prep stations clean, stocked, and well-organized throughout the shift.

- Team Support: Work closely with chefs and line cooks to support smooth and efficient service.

Golden Steer Core Values (How We Win)

- Championing Character: Show respect for the team and ingredients—work clean, communicate clearly, and stay composed under pressure.

- Consistency Breeds Excellence: Every prep item is executed the same way, every time.

- Going the Extra Mile: Anticipate kitchen needs, stay ahead of prep lists, and support teammates whenever needed.

Experience & Qualifications (Must-Haves)

- Minimum 2 years of prep cook experience in a high-volume restaurant

- Strong knife skills and basic culinary techniques

- Ability to follow recipes and prep lists with precision

- Understanding of food safety, storage, and sanitation standards

- NYC Food Protection Certificate preferred

- English required; Spanish a plus

Operations & Compliance

- Follow NYC DOH sanitation standards and internal procedures

- Maintain proper labeling, storage, and rotation of all ingredients

- Execute safe food handling practices at all times

Teamwork & Culture

- Arrive prepared and ready to contribute

- Communicate clearly with chefs and teammates

- Support training and onboarding of new prep team members

- Represent Golden Steer with professionalism and pride

Physical & Scheduling Requirements

- Stand, bend, and move quickly for 8–10 hours

- Lift and carry up to 50 lbs

- Comfortable working in fast-paced kitchen environments

- Nights, weekends, and holidays required

Compensation & Benefits

Hourly rate plus benefits and growth opportunities within a chef-driven, classic steakhouse culture.

Final compensation commensurate with experience.

To Apply

Please submit your resume.

Equal Opportunity

We are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, disability, or any other characteristic protected by law.

Golden Steer Steakhouse — New York • One Fifth Avenue

Compensation Details

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

- Attention to Detail

- Time Management

- Communication Skills

- Organization

- Adaptability

- Physical Stamina

- Teamwork