Garde Manger
We are looking for a dedicated and detail-oriented Garde Manger to join our culinary team. This role is responsible for executing all cold kitchen preparations with consistency, accuracy, and a commitment to maintaining the highest culinary and sanitation standards. The ideal candidate is organized, passionate about their craft, and thrives in a fast-paced, team-oriented environment.
Responsibilities
Responsible for preparing and finishing all cold menu items
Accurately handling food items to minimize waste
Ability to learn, understand, and to execute daily recipes and menus
Preparing mise en place for daily service
Taking part in pre-service duties and applicable closing duties
Demonstrating a passion for details and a willingness to learn
Upholding service preparation and culinary standards to ensure a memorable guest experience
Maintaining and upholding our company's vision and values
Participating in service/culinary education sessions
Maintaining a safe, sanitary, and organized work environment
Qualifications & Disposition
1–2+ years’ experience on Garde Manger (or equivalent fine/casual-fine kitchen experience)
- Must be available to work evening shifts
- Strong knowledge of cooking techniques, food preparation, and knife handling
Demonstrate clear written and verbal communication skills
Calm under pressure; team-first attitude; reliable and punctual
Able to work in a team environment and welcome feedback and direction
Physical Requirements
Ability to work on your feet for extended periods.
Must be able to lift up to 50 pounds occasionally and 35 pounds regularly.
Requires fast-paced movements and occasional environmental exposure to cold, heat, and water.
Must be able to kneel, bend, crouch, and climb as required.
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