Pizza Cook
Responsibilities & Expectations:
- Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike.
- Assist our team in all aspects of production including but not limited to scaling, mixing, sheeting, proofing, baking and so on.
- Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting work flow to meet these needs.
- Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines.
- Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
- Commit to creating consistent, high quality products- communicating to your superiors when there are concerns that these expectations are not met.
- Foster a positive work environment and commitment to Breads Bakery’s values.
Skills & Requirements:
- Professional experience in Pizza making.
- Capacity to excel on a team or work independently.
- Ability to work early mornings, holidays and weekends.
- Ability to work on your feet for a full shift and lift 50+ lbs during the shift.
- Must be 18 years of age or older.
- all shifts
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