Manager
* Lead and develop the front-of-house team
* Maintain high service and hospitality standards
* Manage scheduling, labor, inventory, and staff performance
* Ensure smooth and efficient service Qualifications * Previous GM experience in a high-volume restaurant
* Strong leadership and communication skills
* Organized, reliable, and team-oriented
* NYC restaurant experience preferred Competitive salary, growth opportunity, and supportive ownership team. To apply, please send your resume and a brief introduction to [email protected]
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