Bartender

Job Details

Olio e Più is looking for experienced Bartenders who are excited to join us on our new endeavor. Our Bartenders are experienced, hospitable, warm, and high-spirited, with fine-dining experience and thrives in a fast-paced environment! The Bartender is responsible for preparing, mixing, and serving consistently excellent beverages to guests, following all restaurant procedures and recipes.

Our work environment includes:

• Growth opportunities
• Lively atmosphere
• Company perks

Essential Functions:

• Able to lift up to 50 pounds
• Fluent in both written and spoken English
• Must have basic math skills
• Maintain a friendly, helpful, and positive attitude at all times
• Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
• Communicates information effectively and efficiently
• Ability to comprehend and follow written and verbal direction
• Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
• Ability to perform essential job functions under pressure, maintains professionalism when working under stress
• Adherence to company, state, and local sanitation standards
• Strict adherence to posted schedule and clock in/out at times
• Unpack, stock, & organize all items in and around the restaurant to maintain the highest level of cleanliness possible

*****
As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to Bryant Park .

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

Our new Olio e Più in Bryant Park will embody the same authentic atmosphere as our original, renowned NYC location, while also integrating into its vibrant new community.

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Mixology

Customer Service Skills

Fine Dining Experience

Teamwork

Ability to work in a fast paced environment

Attention to Detail

Ability to Thrive in a Fast Paced Environment

Time Management

Basic Math Skills

Adaptability

Prepare and Mix Beverages

Stress Management

Preparing and Serving Beverages

Problem Solving Skills

Follow Restaurant Procedures and Recipes

Friendly and positive attitude

Communication Skills

Following Restaurant Procedures and Recipes

Work Ethic

Effective Communication Skills

Positive Attitude

Sanitation Standards

Physical Stamina

Maintaining a Friendly and Positive Attitude

Multitasking Abilities

Organization Skills

Cultural Awareness

Effective Communication

Commitment to Cleanliness

Organizational Skills

Ability to Work Under Pressure

Ability to lift up to 50 pounds

Ability to Comprehend and Follow Directions

Professionalism

Physical Stamina (Lifting, Standing)

Clock in/Out at Scheduled Times

Physical Ability to Lift Up to 50 Pounds, Walk, Stand, Bend Continuously

Ability to Work Variable Schedules

Following Written and Verbal Directions

Maintain Cleanliness in and Around the Restaurant

Ability to Maintain Professionalism Under Pressure

Maintaining cleanliness

Adherence to Sanitation Standards

Adherence to Schedule

Organizational Skills for Stocking and Organizing Items