Viennosierie Laminator

WE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN

At Ole & Steen , we bring the spirit of Danish hygge — comfort, quality, and joy — into everything we do. Our breads and pastries are hand-crafted using time-honored techniques, and we’re growing fast in NYC. We’re currently seeking a Pastry Team Member / Laminator to join our dedicated bakery team.

If you’re passionate about laminated doughs, love the rhythm of artisan production, and want to grow your craft in a supportive, international environment — we want to hear from you.

POSITION OVERVIEW

As part of our pastry production line, you’ll focus on mixing, laminating , and shaping traditional Danish viennoiserie such as croissants, cinnamon swirls, and our signature pastries. This is a hands-on, high-volume role working overnight or early morning shifts to prepare fresh products for our NYC stores.

You’ll be part of an energetic and skilled team where quality, consistency, and craft matter.

RESPONSIBILITIES

• Scale and mix dough ingredients with precision using commercial mixers and sheeters.

• Execute consistent lamination of croissant and pastry doughs with proper butter incorporation and layering.

• Monitor and record dough and fat temperatures during production to ensure structural integrity.

• Visually inspect ingredients and doughs for freshness and quality.

• Portion, shape, and store doughs to spec, using FIFO and food safety protocols.

• Communicate ingredient usage and inventory needs to supervisors.

• Maintain a clean, sanitary workstation and follow all health department standards.

• Collaborate with fellow bakers and laminators to meet daily production goals.

• Follow all safety, sanitation, and workplace policies.

QUALIFICATIONS & REQUIREMENTS

• Completion of a Culinary School program or apprenticeship preferred
• 2-3 years of professional lamination experience preferred. Experience with Danish or Scandinavian baking methods is a huge plus!
• Experience with mixing, bench work, proofing, and baking bread a plus
• Ability to work overnight, weekends, and some holidays
• Able to lift 50+lbs without restrictions
• The ability to stand and/or bend for extended periods of time to perform essential job functions
• Basic math skills
• Excellent time management skills
• Thoroughly follow company procedures according to health and safety standards
• Adhere to all food safety regulations and procedures

OPPORTUNITIES

At Ole & Steen, we’re growing fast — and that means opportunities for you to grow too. From cross-training with our bread team to advancing into lead or supervisory roles, we’re committed to helping you develop your career with us.

BENEFITS

• 401 (K) matching program
• 4 x 10-hour workdays (flexible based on production needs)
• Competitive salary rate range between $20.00 - $24.00$ (depending on experience)
• 50% discount at any Ole & Steen location (US, UK, and DK)
• Free meals during shifts
• Uniforms provided
• Learn new skills and grow with us
• Generous paid vacation and sick time to promote work-life balance
• Accrue 40 hours paid Holiday on your first year and 80 hours on your second year
• Commuter benefits
• Optional healthcare coverage, 75% paid by Ole & Steen

DIVERSITY & INCLUSION

Ole & Steen is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of race, religion, gender identity, or background.

ABOUT OLE & STEEN

Founded in Denmark in 1991, Ole & Steen (originally Lagkagehuset ) has been a pioneer of artisanal, handcrafted baking. We’ve been Denmark’s favorite bakery for over 30 years and are now bringing our Danish heritage to NYC — with three locations and more on the way.

We believe that if something is worth doing, it’s worth doing properly — with heart, quality, and pride.