Line Cook

Junoon Restaurant
New York, NY

Junoon Restaurant is seeking motivated full-time Line Cooks who are serious about building a career in cooking.

Junoon held 1 Michelin Star from 2012–2019 and is led by Chef Akshay Bhardwaj ( Forbes 30 Under 30). Our cuisine blends global techniques with local, seasonal ingredients to present a modern expression of Indian cuisine.

Located in the Flatiron District , near Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment.

Responsibilities & Expectations

  • Work cleanly and efficiently on a savory station

  • Maintain organization and attention to detail during service

  • Collaborate effectively within a small team

  • Own and maintain personal knives and basic tools

What You’ll Learn

  • Seasonal menu development and costing

  • Food purchasing and receiving

  • Special events execution

  • Tandoor cooking: kebabs and breads made from scratch

  • Traditional Indian curries and house-made spice blends

  • Fine-dining plating techniques and molecular gastronomy/modern culinary methods

Qualifications

  • Strong work ethic and willingness to learn

  • Ability to work in a high-volume kitchen

  • Prior fine-dining experience a plus, but not required

  • No prior experience in Indian cuisine required********

Benefits

  • 30% employee dining discount

Compensation

  • Competitive pay, discussed after interview and trial

We look forward to reviewing your application.

Posted 2026-08-03

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