Line Cook
MOKYO is a busy neighborhood restaurant offers a creative contemporary Korean dishes by Chef Kay in the heart of East village.
We are currently hiring a full/part time [Sous Chef, Line Cook] who is professional, energetic, willing, creative, and capable of leaning all that is necessary to become part of our young company.
Please do not hesitate to submit your resume to [email protected] to schedule an appointment for the interview.
Qualifications
•Must be able to lift heavy boxes (at least 50 lbs)
•Ability to walk, stand, and bend for extended periods of time.
•Knowledge of workplace safety procedures
Responsibilities
•Sets up and sanitizes the workstations
•Measures ingredients and seasonings and prepares cooking ingredients for service
•Undertakes basic cooking duties such as monitoring stock levels, reducing sauces, preparing pickles.
•Ensures all food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively
•Complies with nutrition and sanitation guidelines
•Supervises food and cooling room temperatures, labels, stocks, and organizes all ingredients on shelves for easy accessibility
•Works efficiently with kitchen team members and complies with company procedures and food safety standards
•Performs additional tasks assigned by the Chefs to maintain the highest standards of food quality, cost control, consistency, and cleanliness
•Is quick, diligent, and willing to improve on the job
•Occasional kneeling, bending, crouching, and climbing is required
•Available to work weekends, nights, and holidays as the business dictates
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