Executive Sous Chef
SodexoMagic is seeking a Chef Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!
Key ResponsibilitiesAssist the Executive Chef in overseeing daily kitchen operations
Lead, train, and motivate kitchen staff to deliver consistent, high-quality food
Ensure all food is prepared according to recipes, standards, and presentation guidelines
Maintain strict compliance with food safety, sanitation, and HACCP standards
Support ordering, inventory management, and waste reduction initiatives
Monitor food costs, portion control, and labor efficiency
Step into a leadership role during the Executive Chef’s absence
Contribute to menu execution, seasonal changes, and continuous improvement efforts
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