Dialysis Registered Dietitian (RD)

The Hamptons Center for Rehabilitation and Nursing
Southampton, NY

Job Description

Job Description

Dialysis Registered Dietitian (RD)

BENEFITS:
  • Medical, Dental & Vision Insurance

  • 401K

  • Holiday Pay

  • Paid Time Off

  • Overtime Available

  • Refer a Friend Bonus!

  • Weekly Employee Appreciation Event "Thankful Thursday"!

About Us

The Hamptons Center for Rehabilitation and Nursing is redefining what a nursing facility can be. We combine the warmth of a close-knit community with a commitment to exceptional clinical care, creating an environment where residents receive personalized attention, and employees have the support they need to excel.

You’ll work alongside a collaborative team, accessible leadership, and professionals who take pride in doing things the right way. We believe in providing the resources, staffing support, and recognition our team deserves, because great care starts with a great workplace.

Whether it’s a weekly Thankful Thursday, monthly staff giveaways, or simply leaders who show up and help, we work hard to ensure our employees feel valued every day.

Join a team where your contributions are appreciated, and the care you provide truly makes a difference.

Job Summary

We are seeking a skilled and compassionate Part-Time Dialysis Registered Dietitian (RD) to join our clinical team. In this role, you will be responsible for providing specialized nutritional assessments, counseling, and individualized care plans for patients undergoing dialysis treatment. The ideal candidate is detail-oriented, knowledgeable in renal nutrition, and committed to empowering patients to improve their quality of life through tailored dietary management in a collaborative, team-based environment.

Key Responsibilities
  • Conduct comprehensive nutritional assessments and reassessments for patients receiving dialysis care

  • Develop, implement, and adjust individualized renal diet plans based on lab results, medical history, and patient goals

  • Educate patients, families, and caregivers on renal nutrition, fluid restrictions, phosphorus/potassium management, and healthy eating habits

  • Review and interpret monthly laboratory values (e.g., Kt/V, albumin, phosphorus, potassium) and recommend dietary or medication adjustments (e.g., phosphate binders) to the care team

  • Maintain accurate, timely, and complete clinical documentation in electronic medical records

  • Collaborate closely with nephrologists, nurses, social workers, and interdisciplinary team members to optimize patient outcomes

  • Monitor patient compliance, weight management, and nutritional status over time

  • Ensure compliance with state, federal, and facility regulatory standards regarding nutritional care

Qualifications
  • Registered Dietitian (RD) credential required

  • Active state license/certification as a Registered Dietitian (where applicable)

  • Strong clinical assessment and critical thinking skills in nutrition therapy

  • Excellent verbal and written communication skills for patient education and interdisciplinary collaboration

Preferred Qualifications
  • Previous experience as a Renal / Dialysis Registered Dietitian

  • Certified Specialist in Renal Nutrition (CSR) designation

  • Familiarity with electronic medical records (EMR) systems in a dialysis or clinical setting

Skills & Competencies
  • Deep understanding of renal nutrition science, lab values, and dietary management for kidney disease

  • Compassionate, empathetic, and patient-centered counseling style

  • Ability to effectively communicate complex nutritional concepts in an easy-to-understand manner

  • Strong organizational skills and attention to detail

  • Collaborative mindset and ability to work effectively within a multidisciplinary clinical team

Posted 2026-07-23

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