Sushi Chef

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary:

The Sushi Chef at MIRU plays a lead role in delivering an exceptional and artful sushi experience, upholding traditional techniques with modern precision and presentation. Inspired by world-class standards such as Nobu, this position demands mastery of fish handling, knife skills, and plating, as well as strong leadership and team coordination within the sushi bar.

Tasks/Responsibilities:

• Lead daily sushi bar operations with a focus on consistency, quality, and presentation.
• Maintain expert knowledge of all sushi-grade fish, seafood products, and seasonal offerings.
• Execute complex cuts and preparations, including sashimi, nigiri, maki, and specialty rolls.
• Maintain all HACCP food safety, sanitation, and storage standards.
• Train, mentor, and supervise Sushi Cooks and support staff.
• Coordinate with the Executive Chef on specials, purchasing, and inventory.
• Ensure the sushi counter and tools are impeccably clean, organized, and stocked.
• Engage with guests when appropriate, representing the MIRU brand with hospitality and professionalism.

• Minimum 5 years of experience in a high-volume sushi-focused kitchen.
• Expert knife skills and full knowledge of sushi and Japanese culinary techniques.
• Previous experience in luxury, fine dining, or Nobu-style restaurants preferred.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• ServSafe certification or equivalent food handler’s license required.

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.