Line Chef

Job Description

Job Description

This is a great opportunity for anyone looking to learn and hone their skills from one of Buffalo's greatest chefs, Eric Nessa.

Eric's menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking. We offer a great work environment and competive pay and a $500 SIGNING BONUS.

Starting wage: $18 - $24 per hour depending on experience.

Must be available to work nights and weekends.

Minimum one year experience working in a kitchen is required.

Responsibilities

• Set up station with neccessary mise-en-place for service.
• Complete prep work in a timely fashion prior to service
• Properly execute dishes during service with accuracy, quality and care.
• Take direction from the Chef and Sous Chef
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with sanitation regulations, safety standards and personal hygiene standards.
• Maintain a positive and professional approach with coworkers and customers
• Clean up station and take care of leftover food at end of service.

Requirements

• Commitment to teamwork
• Communication & interpersonal skills
• Time management & Multi-tastking skills.
• Ability to accept feedback.

Ristorante Lombardo is a family owned upscale Italian restaurant on Hertel Avenue in North Buffalo. Chef Eric Nessa's seasonally changing menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking.

Company Description

Ristorante Lombardo is a family owned upscale Italian restaurant on Hertel Avenue in North Buffalo. Chef Eric Nessa's seasonally changing menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking.