Line Cook

Exit 4 Food Hall
Mount Kisco, NY

Job Description

Job Description

Description
Exit 4 Food Hall is the only food hall in Westchester with 9 food stations. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks.

The ideal candidate for this position
  • has previous experience preparing a varied menu.
  • Enjoys working in a busy restaurant environment
  • Capable of taking direction well and multi-tasking effectively.
  • Experience and a passion for food and people
Resonsibilities include:
  • Measure and assemble ingredients for menu items
  • Set up station for lunch or dinner
  • Maintain accurate station food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock area during slow time and keep station clean
  • Work with other stations when needed
Requirements
  • check_circle_outline1+ years experience as a Line Cook in a full-service restaurant
  • Excellent communication and organization skills
  • Able to work in a fast-paced environment
  • Dedicated to food quality and control
  • Strong knowledge of proper food handling and sanitation standards
  • Must be able to read and white in English
Posted 2025-07-28

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