Food Truck Restaurant Manager - 4 day work week!
Job Description
Job Description
Are you a Restaurant Manager looking for a exciting change?
Food Truck Restaurant Manager - Exciting Opportunity in greater Cortland, NY!
We are seeking an enthusiastic and dedicated restaurant professional to take on the role of Food Truck Manager with our amazing team for our restaurant group based in Cortland, NY. If you thrive in fast-paced environments, love the idea of bringing memorable dining experiences to different locations each day, and have a knack for management and customer service, this is the perfect role for you!
What We Offer:
- Salary $50,000-$55,000 annually, based on experience.
- Bonuses: Potential to earn up to an additional $8,000+ annually.
- Vacation: 2 weeks paid vacation.
- Work Schedule: 4 x 12-hour workdays with 3 consecutive days off.
Key Responsibilities:
- Drive the food truck and trailer to and from events.
- Manage inventory, food, and labor costs efficiently.
- Lead and supervise a dynamic team, ensuring top-notch service.
- Coordinate with event organizers and manage event schedules.
- Ensure compliance with health and safety regulations.
Requirements:
- Exceptionally personable with strong customer service skills.
- Highly organized and dependable.
- Experience in managing food and labor costs.
- Ability to pass a DOT physical (cost covered by employer).
- Valid driver's license and comfort with driving a truck and trailer.
Join Us:
This is a unique opportunity to manage a mobile dining experience that brings joy and delicious food to a wide range of events. If you are personable, organized, and have a solid background in the food service industry, we'd love to hear from you. Apply today and take the first step towards a rewarding career on wheels!
Note: Please ensure you meet the above requirements, particularly the ability to drive a truck and trailer, as this is crucial for the role.
Apply Now: To apply, please send your resume highlighting your restaurant manager experience. We look forward to welcoming a new manager to our team who shares our passion for food and community.
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