Overnight Steward
- Ensure the kitchen is clean, well maintained and organized at all times
- Ensure floors are dry and clean at all times
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with department of health standards and company standards
- Adhere to all sanitation guidelines
- Assist the Cooks and Servers as and when necessary
- Collects and removes trash from all areas of the operation following established procedures
- Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines
- Ensure waste bin area is kept clean and tidy
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
- Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures
- Cleans and sanitizes dishes and related service ware following established procedures
- Cleans large equipment as assigned, following established procedures
- Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace
- Knowledge and proficiency to operate industrial dish washers
- Ensure all equipment is clean and in good working order
- Check all chemical levels and inventory
- Wash, wipe, sort, stack, and load/unload all items into the dishwasher
- Wash, wipe, sort, stack and store all cleaned items in an organized and safe manner
- If any breakages or chipped items found, then remove them from circulation and update the breakage and inventory register
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